24 oz jar of Bionaturae Organic Strained Tomatoes (or any not in cans preferred)
32 oz. organic vegetable broth (without hidden msg or oils)
2 bay leaves
1 ½ cups navy or great northern beans (or one can drained and rinsed)
1 cup unsweetened plant milk of choice ( I like soy)
1 tsp. dried Basil (or you can use more fresh chopped Basil)
½ tsp. Celtic or Real salt
Fresh ground black pepper
A very small pinch of Omica Organics Stevia (if desired- nowhere near ¼ of doonk)

Heat the strained tomatoes, broth and 2 bay leaves in a medium to large sauce pan on the stove. Bring it to a boil, reduce heat and simmer 10-15 minutes. While it is simmering, put the plant milk and drained beans in blender. Blend until smooth. Stir into the tomato mixture. Heat again until almost boiling. Remove bay leaves. Add basil, salt, pepper and speck of stevia if desired. At serving time garnish the top with basil