¾ cup raw cashew pieces, soaked for 30 min-3 hours, drained
1/3 cup unsweetened soy milk or pure water (if not using oil use milk)
1/8 cup fresh lemon juice
1 ½ T. raw apple cider vinegar
2-3 tsp. organic brown rice syrup (depending on individual taste)
½ tsp. Real Salt (*1/8 of this Kala Namak or Black Salt & 3/8 regular)
¼ tsp coconut aminos
¼ tsp. garlic powder (optional)
1/8 cup Bariani Olive Oil or Flax Oil (NOT NEEDED if weight loss is desired)

Combine all ingredients except the oil in blender. Blend until smooth. Mayo is ready to chill and use. ONLY if you want a richer mayo and do not need to lose weight, you can add the oil. Slowly pour oil through the chute at the top of the blender while the blender is running. Place in glass jar or tightly covered container and chill before using. Mayonnaise will keep for at least a week.

*Kala Namak or Black Salt is a high sulfur salt which lends an egg-like flavor to recipes. It can be found in Indian or ethnic grocery stores. It goes by both names listed so if they do not know what one name is, try the other. If you do not have this ingredient, it may be made with all Real or Celtic Salt instead.